Cooking game meat, such as venison, requires a different method than domesticated animals, like cow. Here's how you should ...

Looking for some venison bites to take to your next family gathering? Brad Fenson has a recipe to fit the bill.

A remarkable scheme in Perthshire will see a farmer sending four tonnes of venison a year from a major cull of deer on her land, straight to those who need it most, thanks to a hefty grant and some ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Pot-roast venison with root vegetables An inner muscle from a good-sized deer won’t take too much cooking at all and, like a fillet of beef, should be cooked quite rare. A cut like this really needs ...

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Hunters and meat enthusiasts alike understand the importance of properly preserving venison to maintain its freshness, flavor ...

Remove the meat from the pan and set aside. Pour the sloe gin into the pan used for the venison and cook until ... salt and freshly ground black pepper. Cut the loin into thick slices, discarding ...