Since pretty much every part of fennel is edible, it would be wasteful to chop the stalks off and discard the bulb just ...

The best way to cut fennel really depends on what you're planning to do with it, but with a little knowledge, you can use one ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

The dough should be around ¼ inch thick. Cut off any excess dough, it should be roughly a large 30cm round. Spread the leek and fennel mixture in the middle of the dough, spreading it out but ...