If you’ve ever dreamed of making a full meal without ever having to turn on an oven, then the No-Cook Cookbook is the title for you. Author Susie Theodorou draws upon her experience as a food writer ...

Simply cook slices of it around the outside of a frying pan of simmering eggs and season with dried red chilli flakes. Greek-Cypriot cook Georgina Hayden recommends strapatsada, a tomato and egg ...