P ut down the jarred spaghetti sauce—all you need is an hour and a handful of staple ingredients to make this classic pasta ...

This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

When making pasta while pressed for time, a jar of store-bought Alfredo sauce can come in handy, especially if you improve it ...

And for a sauce with a kick, O’Connor recommends Rao’s Spicy Arrabbiata Sauce. “It tastes light and fresh with well-balanced ...

This dairy-free alternative is very versatile, and can be made alongside some peri peri tofu for some added protein ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

Stir in a splash of water to loosen the sauce, if needed, and season to taste. You can vary this pasta sauce so to suit your taste. For a spicy pasta sauce, add 1–2 pinches of dried chilli ...

Season with salt and pepper. Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese. Use any kind of cheese you like ...

You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...