Lubia pokhteh is a delicious dip made from red kidney beans, fire-roasted tomatoes, and spices to celebrate Yalda, the ...

Stir to form a thick paste and cook until the mixture is dark ... red pepper, bay leaves, thyme, salt, black pepper, syrup and chilli. Cook for 10 minutes, stirring to mix. Add the kidney beans ...

Some home and professional chefs alike tend to use kidney and red beans interchangeably in dishes, including in a classic red ...