Lubia pokhteh is a delicious dip made from red kidney beans, fire-roasted tomatoes, and spices to celebrate Yalda, the ...

Remove from the heat. Using a pestle and mortar, crush the seeds, then sprinkle them over the shredded chicken and toss to coat the pieces. Tip the kidney beans into a bowl and mash lightly with a ...

Beans like rajma (kidney beans), chickpeas, and black gram usually require 8 to 10 hours of soaking before cooking. But ...