However, there are two commonly known types: Dark and light. So which is better for the dipping of the dumplings? Light soy sauce is the better option for dunking your dumplings, because while it ...

Though dark soy sauce and sweet soy sauce might look similar, they have different flavors and uses that make each one special. Dark soy sauce is much more savory and richer, almost like a stronger ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular Japanese delicacy, ...

It is expensive but is only used in small quantities. If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are prepared, the onions and prawns ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

A teaspoon of black mushroom soy sauce, however, gives an entire stir fry a beautiful dark brown color with a touch of sweet, earthy umami, and much less salt. This type of soy sauce still uses ...