Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

It is essential to use white onion in this recipe, not the more common brown ... If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...