Dark soy sauce is much more savory and richer ... you know when to use each sauce to create the unique flavor in your recipes. Read more: Vinegar Cooking Hacks You'll Wish You Knew Sooner You ...

Dark soy sauce is best deployed in recipes where you want a darker color or a deeper, richer flavor in the background, and it's often used in addition to light soy sauce in noodle recipes.

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

It is essential to use white onion in this recipe, not the more common brown ... If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are ...

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...