Coat the rice balls with the egg and then roll in the breadcrumbs. Heat the oil in a deep-fat fryer or in a deep, heavy-based saucepan to 190C. (CAUTION: Hot oil can be dangerous; do not leave ...
Italian Rice Balls, or Arancini di Riso are a classic ... is stuffed with my homemade ragù with peas, then breaded and deep fried until golden brown and crispy! Arancini is a really special ...
Protestors brandishing arancini in Catania, Sicily, where a boat with around 200 rescued migrants who have been denied permission to disembark Deep-fried rice balls stuffed with meat and ...