Looking for some venison bites to take to your next family gathering? Brad Fenson has a recipe to fit the bill.

This recipe combines juicy venison patties with caramelized onions, melted Swiss cheese, and tangy Thousand Island dressing, all sandwiched between slices of rye bread.

February 20, 2025 \| Last updated: February 20, 2025. More for You ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

You can deer-proof your garden using these simple solutions: ...

we've got a great venison recipe, a sausage gravy recipe that is out of this world. Make sure you stay tuned. I'm Jimmy Gretzinger, and it's time for "Michigan Out of Doors." ♪ From the first ...

Best served with creamy mash and seasonal vegetables. Serves: 6 * 1kg (2 1/4 lb) cubed venison * 500ml (17 fl oz) red wine * 1 small handful juniper berries * 1 dessertspoon peppercorns * 2 bay leaves ...