Dhania Bharta (Bengali Dhone Pata Bata) Recipe: Have you ever tried Dhania Bharta ? A popular winter delicacy in Bengal, dhania bharta (or as they call it, dhone pata bata) is a dry mix that goes well ...

Adding dhania juice into your daily diet can provide these substantial health benefits. Simple yet effective, this green ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

Within four to six weeks after planting, the dhania should be ready for harvesting. Gachii advises farmers to always start by harvesting the largest ones to allow the smaller plants get enough ...

It was thanks to his innovations - which included the "cut", "copy" and "paste" commands - that the personal computer became simple to learn and use. Xerox, where Mr Tesler spent part of his ...

Paste is the place to kick off each and every New Music Friday. We follow our regular roundups of the best new songs by highlighting the most compelling new records you need to hear. Find the best ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Earlier this year, Paste dropped its first-ever greatest albums of all time list. We thought it would be fun to, as a sequel, consider what the greatest EPs of all time are. After polling the ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

2. Strain the onions and the oil into a strainer, and keep aside. 3. Marinate the chicken in the garlic ginger paste, dhania , haldi, chilli powder, garam masala, yogurt and salt, for 3-4 hours at ...