But when it comes to natural herbs used in Indian foods, the names of coriander i.e. dhaniya, cumin i.e. jeera, and fenugreek i.e. methi are a must. Some use them for garnishing and some for ...
I’ve probably got nearly every herb for cooking that grows in this country. There’s at least six different mints, including Vietnamese mint, which is a cross between mint and coriander ...