Discover the Sylheti Doner Kebab recipe, a delicious fusion of Turkish and Sylheti flavours, perfect for street food lovers.

Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita ...

If it is successful, doner kebabs are likely to face tighter scrutiny ... says naturally occurring phosphates in food - in meat, potatoes and bread, for example - "cannot be restricted without ...

The toasted bread soaks up the sauce beautifully ... Set the juice aside to use for doner kebab. Combine the ground lamb or beef, onion juice, yogurt, salt, paprika, and black pepper in a large ...

Doner kebab sandwiches, served in pita bread, are the No. 1 fast-food item in Germany, home to 5 million people of Turkish descent.

Lavash is a thin, leavened flatbread popular in the South Caucasus, West Asia, and the Caspian Sea. It can be adapted to modern kitchens using a griddle or wok. Bánh mì, or banh mi, is a Vietnamese ...