A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

Is the future of the humble and hugely popular doner kebab now in question? Recent headlines are not comforting for fans of the spicy, grilled Turkish meat. "Is the doner a goner?" and "For pitta ...

The seemingly simple kebab really does contain multitudes. It's so much more than just meat on stick. Nearly every cuisine in ...