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A metal bench scraper is invaluable here in helping you cut and shape the dough. This recipe makes a lot of biscuits. It can be easily halved, but consider instead simply freezing half the unbaked ...

Unlike other varieties, such as drop cookies or cookie bars, the rolled and cut kind can be more time-consuming and come with ...

you may need a machine that can evenly flatten out the pasta dough so you can use a dough cutter to cut it into long pieces (like a pappardelle or linguine). On the other hand, you may need a more ...

This could also include pasta dough cutters with unique patterns for cutting out pieces of ravioli. “I'd also recommend a fluted cutter,” says Matijevich. “One with a straight blade and a ...

As you continue to mix, the flour will thicken the egg mixture, forming a shaggy dough. Step 3: Finish the homemade dough. Fold the mixture together using a bench scraper ... plastic wrap. Take one ...

Well wrapped, the loaves will keep at room temperature for two or three days. Don’t forget to drain the raisins before adding ...

Replace your worn out kitchen towels, send your dad an ice cream maker, and finally get that Vitamix you’ve been coveting.

by Michael Sullivan and Kevin Purdy After testing over 30 boards, we think that the plastic OXO Good Grips and the wood Teakhaus Edge Grain Professional Carving Board with Juice Canal are best.

Typically, stand mixers come with a flat beater, wire whip and dough hook, while others will have a splash guard or pouring shield. There are also specific attachments for making pasta or mincing ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

Whichever you choose, store the dough in airtight containers and the prepared pies in plastic wrap for up to a month. Defrost overnight in the refrigerator prior to baking day.