This humble salad combines one of my favourite fish - smoked mackerel - with ... Chop the dill and add half to the dressing and half to the bowl with the mackerel. Now take the softened onions ...
Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...