Gently toss together the cabbage, mackerel, hazelnuts, orange, spinach and chives. Whisk together lemon juice and olive oil, and lightly dress. Season with salt and pepper. Serve.

sausages and as a sharing salad for feasts. It also goes particularly well with smoked fish. Prep time: 10 minutes Cook time: 40 minutes 4 For the potatoes For the dressing Play The Telegraph’s ...

This humble salad combines one of my favourite fish - smoked mackerel - with ... Chop the dill and add half to the dressing and half to the bowl with the mackerel. Now take the softened onions ...

Then flake over the smoked mackerel, tomatoes, spring onions and olives. Finish with spoonfuls of the dressing drizzled over the top. To make the dressing finely chop the anchovies and combine ...

Flake over the mackerel and drizzle the dressing before serving. To make the dressing, whisk all the ingredients together in a small bowl and set aside. Mix together the fennel, apple dill ...