Gently toss together the cabbage, mackerel, hazelnuts, orange, spinach and chives. Whisk together lemon juice and olive oil, and lightly dress. Season with salt and pepper. Serve.
sausages and as a sharing salad for feasts. It also goes particularly well with smoked fish. Prep time: 10 minutes Cook time: 40 minutes 4 For the potatoes For the dressing Play The Telegraph’s ...