Hunza apricots need to be soaked and cooked before eating. They have an intense toffee-like flavour and can be used in sweet and savoury dishes such as tagines, curries, stews, jams, coulis ...

Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

The contents are the responsibility of the Horticulture Innovation Lab Improved Practices for Dried Apricots in Tajikistan and do not necessarily reflect the views of USAID or the United States ...