Invented in 1928, Drumsticks were meant to replicate the vanilla ice cream-topped sugar cones that were popular at county fairs but sold pre-packaged. Nestle, which partnered with Drumstick in ...

A really easy way to feed six people. Just put the chicken in a roasting tray with the spices and let the oven do the work. Wrap it up and you're good to go! Preheat the oven to 200C/180C Fan/Gas ...

Served here with Nadiya's Coronation aubergine salad. Put the drumsticks in a large pan and pour water over the top until they are submerged. Pop onto the heat and bring to the boil, leave to ...

Ingredients: 10-12 drumsticks (bone-in, skin-on; washed thoroughly, drained) 1 onion (peeled, quartered) 4-5 bay leaves. 6-8 cardamom pods. 1 cinnamon stick. Salt and ...

Put the drumsticks in a baking dish, allow 2-3 per person. Glug over them sweet chilli sauce, soy or oyster sauce, citrus juice, a bit of oil and any or all of the following that you happen to ...

Pat the drumsticks dry with paper towels. Coat them in the vegetable oil and sprinkle with the salt. Rub the spice mixture all over the drumsticks. Preheat the air fryer to 400°F, if required.