Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Cool your wet brine: If your brine was heated, make sure to cool it completely before pouring over the turkey. A warm or hot ...

This past weekend I decided to test dry brining my turkey. It turned out wonderful and I think I’m a fan of this new brining method. At least, it’s new for me. If you’ve never attempted a dry brine, ...

But what’s the difference between a wet and dry brine, and which one yields the tastiest bird? I talked to Alex Import of ...

The complaints are almost universal — too dry, too bland, too dependent on gravy to save it. And the worst part? These ...

If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine ...

Many home cooks struggle with dry turkey meat during the holidays, but brining provides a forgiving buffer— especially helpful when mastering those mistakes to avoid when using your range this ...

Cooking a Thanksgiving turkey just right can be a daunting task, but if you follow a few guidelines and use a little TLC, it ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Brining is a popular method to season and make a moist turkey, but there are two main approaches: wet brining and dry brining, and everyone has a POV. Wet turkey brine involves soaking the turkey ...

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. This dry-brining process seasons the meat deeply and retains moisture, resulting in ...