This tandoor-roasted duck is unbelievably juicy and packed with deep, smoky flavors! Try it once, and you’ll never cook duck ...

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve ...

Originally the cherries for this classic French recipe would have to be fresh ... The sauce can be made up to a day ahead and reheated. Duck can be roasted eight hours ahead if serving cold.

Perfect for Pairing: This roasted duck fat potatoes recipe goes with just about everything, from a casual weeknight roast chicken to a traditional Sunday roast. Their rich, crispy exterior and ...

I make this dish with roast duck bought from a siu mei (Chinese roast ... and to a small size. If you use a food processor, or if the ingredients are cut too large, the dish will be coarse ...

We think everyone loves a good roast and for Matariki we thought we would share a special recipe. Roasted whole duck is decadent. It takes a little bit longer than a chicken but when it is done it ...

When I was an apprentice at Antoine’s restaurant in Auckland, my job was to cook the duck and orange sauce. Here’s another adaptation and a simple version using prunes and duck breasts for ease.

Step For the cherries, mix together all the ingredients in a small baking dish, and roast at 220C/200C fan/gas mark 7 for 30 minutes. Transfer the duck legs from the fat to a baking tray and roast ...

using Delia Smith's method for roast Seville orange-glazed duck with port wine sauce. While this recipe might sound a little daunting, it isn't really. However, like with any roast dinner ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

Season the skin with salt, place in a roasting pan, and roast in the oven for about 2 to 2½ hours or until the internal temperature reads 145 to 150 degrees, rotating the bird halfway through the ...