The Wrap Up on Dutch Oven Baked Beans Filled with robust flavors, tender beans, and a mouthwatering aroma, this classic New England recipe is a must-try for any food enthusiast or lover of beans!

(You should have about 2 quarts of stock.) Set aside. Wipe Dutch oven clean. Make the green beans: Melt butter in Dutch oven over medium-low. Add garlic, and cook, stirring occasionally ...