Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it at home. All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen ...
The dough is baked in a Dutch oven, which, he explains in the 15th anniversary edition of “My Bread: The Revolutionary No-Work, No-Knead Method” (written with Rick Flaste) is like an oven ...
To test the Lancaster Dutch Oven, I first baked a loaf of the New York Times' no-knead bread; I heated it to 450 degrees F, then dropped in the dough. About an hour and a half later, I had a ...