To slow cook, place the pork in a slow cooker or Dutch oven with seasonings and juice. Then cook it on low heat for around six to eight hours until it falls apart.

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Pork shoulder cooks down significantly during ... I highly recommend you try it and making your own requires only 7 ingredients: A Dutch oven is ideal for cooking pulled pork, because it’s ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured ... get some color before putting it in my oven. I heated a Dutch oven — a heavy, lidded pot — on ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Preheat Oven to 300 degrees. Heat the oil to shimmering in a dutch oven. Season the meat with salt and pepper. Brown the pork pieces on all sides. Add onion, garlic, juice the orange and add the ...

In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely smoking. Add the pork skin side up and cook until well browned on the ...