In a medium pot, heat the vegetable oil over medium heat. Add the shallots and sauté until soft and lightly golden, 3 to 4 ...

Just boil it like pasta. This method is a common way to partly cook rice in dishes across Central and South Asia, such as biryani, challaw and sabzi polo, because it results in plump, evenly ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

You need one of the best rice cookers ... so James and his team looked into ways of cooking rice that increased the RS content. The result is a cooking technique that changes the cellular ...

cooking it to perfection can be a real problem. Undercooked rice is an easy way to ruin a good meal and overcooking it isn't any better. That’s why a rice cooker is a game changer -- perfect for ...

But if you’re interested in the flexibility of cooking rice on the stove, we have recommendations for the best way to do it. A good rice cooker should cook delicious, fluffy, and flavorful short ...

Bouncy, chewy barley, springy, fluffy quinoa and sourly tangy rye berries: Grains of all shapes, sizes and hues can add deep flavor and lively textures to every meal. You might think that cooking ...