These delicious side dishes for Easter are anything but ordinary. From vegetable casserole to roasted veggies to soft pillowy bread, there is something for everyone. These delightful side dishes ...

While a roast leg of lamb is a lovely Easter tradition, this tender juicy meat lends itself to a host of delicious choices. Here are three to choose from for some lovely times at the table on the ...

Easter is right around the corner, making it the perfect time to start planning your menu. Easter meals typically include dishes like ham, lamb, potatoes, and fresh seasonal vegetables. While ...

I know that for my family, we usually have both lamb and ham on the table at Easter dinner. If you want to make another kind of meat as a side dish or alternative, a slow cooker can be a great way ...

The secret of success in this recipe is to leave the lamb to cook on a very low heat. Serve this springtime dish with plenty of bread to mop up the sauce. Season the lamb chunks with salt and ...

Preheat the oven to 220C/200C Fan/Gas 7. Sit the lamb, skin-side up, on a board. Using a sharp knife, insert irregular holes through the skin. Insert the garlic into the holes. Place the lamb in a ...

spring-forward recipes. David Malosh for The New York Times. Food Stylist: Simon Andrews. All you need for this simple recipe is lamb, salt, pepper, olive oil and rosemary, which means the real ...

Here, Konstandakopoulos shares the recipe for the restaurant’s oven-roasted lamb, a riff on that Orthodox Easter lamb on a spit you’ll find across Greece because, as she says, “Most people do not have ...