There’s something irresistibly refreshing about a moist, buttery Lemon Pound Cake drizzled with a sweet, tangy lemon gl ...

Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a smooth surface. Make sure there are no overhanging edges as this will affect the mirror glaze later.

If you love refreshing citrus flavors, this Lemon Cake with Lemon Glaze is a must-try! With its soft, buttery crumband ...

Easy, but impressive - Raymond Blanc's lemon ... Brush the lemon glaze all over the cake and leave for a few minutes to set. Place the glazed cake in the oven on a baking tray, turn off the ...

As the cake cooks, make the glaze. Mix together the lime juice with an equal volume of caster sugar (for example, two tablespoons of juice with two tablespoons of sugar) and set aside to dissolve.

then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...

With its saturated Aperol-stained glaze, it definitely makes a statement. Notably, it’s the type of cake that’s easy enough to bake on a weekday yet glam enough for a party. A drink pairing of ...