Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...
As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.
Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken ... as it may become sticky if fried when hot.
Save time in the kitchen by 'butterflying' chicken breasts to cook quickly with this easy dish from The Hairy ... Meanwhile, for the rice, heat a wok over a high heat then add the groundnut ...
Whether you're looking for a one tray wonder or easy entertaining, there's a flavour-packed chicken and rice recipe for you. Chicken rice is a universally beloved ...
If you’ve been following me since day one, you know how important and life-changing this fried rice was for me. Can you believe fried rice completely altered the trajectory of my life and led me ...