How to make Chimichurri Sauce without food processor or blender There are two ways to make this easy chimichurri recipe.

Drawing from a pool of authentic chimichurri recipes, I’ve made three subtle yet significant alterations to the traditional ...

Ideally eat the day it is made. Store any leftover sauce in the fridge for up to 2 days. To make this sauce in a food processor, add all the ingredients and blitz until thoroughly combined.

Prawns and river sole fish sauteed in a butter mixture and topped with a delectable chimichurri sauce. It is ideal to serve as a snack or appetiser for your next dinner party. For chimichurri sauce, ...

Adjust seasonings to taste. This sauce is excellent over grilled or roasted vegetables and meats. Combine egg yolks, garlic, cilantro, parsley and vinegar in food processor and puree until smooth.

Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful salsa and moreish onion rings. For the chimichurri salsa, mix all of the salsa ingredients together in a bowl.

Chimichurri hot dogs are scrummy, especially after an active day. A good sourdough bread helps make this a chewy delicious bite for a light evening meal. If you’re hungry, allow for two per person.