Feijoa jam brings strong, fresh flavor to winter’s chill. the baked duck is crispy outside and melts inside, pure ...

New Zealand is the chief exporter of feijoa, but they’re hard, if not impossible, to find in the UK. Peel fresh feijoa, cut into chunks and toss in lemon juice to prevent them from discolouring.

Peter Garman, we love what you submitted for our feijoa recipe competition ... Hearty and warming, it’s really quick and easy to make. Great family food that can be served with rice, or bake ...

It’s easy to just arrange these around a wide bowl ... Speaking of which, have you tried feijoa skin in a smoothie? Huge flavour hit! You can tweak the number of peeled ones vs unpeeled to ...