Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...
French fries are good on their own, and when topped with other tasty ingredients — especially cheese — they become even more delicious. These chef-approved hacks were super easy, required no ...
One of the sad facts of life is that french fries just don't stay fresh for long. These fried spuds just love moisture, due to their high starch content it takes a lot to keep them crispy.
Potato strips are coated in an egg mixture and deep-fried until golden brown - these egg French fries are super delicious and will make you forget about regular fries.
There is no better way to warm yourself during this cold season than with some chicken-loaded fries, and we have the recipe for you. Peel your potatoes and cut them into chip sizes. Heat your oil ...
Set aside to cool. To make the loaded fries, preheat the oven to 220C/200C Fan/Gas 7. Line two large baking trays with baking paper. Mix the cornflour, salt and 2 teaspoons of the smoked paprika ...