If you want, you can add a glaze or other embellishments. But otherwise, it's ready to go. You can even eat a fully-cooked ...

Do you glaze ham before or after cooking ... purchase a pre-glazed ham; a second glaze may not adhere well and the final result may have unbalanced flavors. The glazes on packaged hams tend ...

Jan knows a thing or two about pigs and her glazed hams are legendary. TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...