There’s something special about a beautifully glazed spiral ham coming out of the oven. Whether it’s for Easter, Thanksgiving ...

If you want, you can add a glaze or other embellishments. But otherwise, it's ready to go. You can even eat a fully-cooked ...

Do you glaze ham before or after cooking ... purchase a pre-glazed ham; a second glaze may not adhere well and the final result may have unbalanced flavors. The glazes on packaged hams tend ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these ... allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5.

Jan knows a thing or two about pigs and her glazed hams are legendary. TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...