Add the soy sauce and ketchup and season with salt and pepper. Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.
Most homemade barbecue ... and it's easy to keep stocked in your pantry. Plus, adding your own sugar, instead of using sugary ketchup, gives you control over the sweetness of the sauce.
For an easy homemade barbecue sauce, mix leftover cranberry sauce with ketchup or chili sauce, a dash of hot sauce or Worcestershire sauce, and a bit of brown sugar. The result is a tangy barbecue ...