Chef Jet Tila joins TODAY to share his recipe for a quintessential egg fried rice with chicken that he has been making with ...

Mix in the cold cooked rice, cooked chicken, and green onions, and stir fry everything until well combined. Add the soy sauce ...

sauté until chicken is golden brown and cooked through, stirring frequently, about 5 minutes. Stir in reserved egg whites, cooked brown rice, peas and soy sauce; cook until heated through ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers ... You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice – to make a comforting ... Meanwhile, season the chicken well with ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Veg Fried Rice : Fried rice is an easy to make Chinese style meal. There are many varieties for it such as egg fried rice, chicken fried rice and this one here is full of flavourful spices, veggies ...

To make the best fried rice, try these easy tips. Leftover rice can be stored ... as in the dish of fried rice with salted fish and chicken, it’s stir-fried first, before adding the rice ...

You can make fried rice as simple as egg and spring onion or add fried chicken and seafood ... So yummy and easy. See below for my notes on buying and cooking rice.