I make this fried rice regularly because it's so easy to throw together. It's a recipe that's been in my family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy.

Mix in the cold cooked rice, cooked chicken, and green onions, and stir fry everything until well combined. Add the soy sauce ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

You can make ... the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers ... You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice – to make a comforting ... Meanwhile, season the chicken well with ...

this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant ...

sauté until chicken is golden brown and cooked through, stirring frequently, about 5 minutes. Stir in reserved egg whites, cooked brown rice, peas and soy sauce; cook until heated through ...