In a large bowl, combine all the ingredients except for the oil. Form the crab mixture into eight small cakes about 2-3 inches in diameter. Heat 2 tablespoons oil in a large nonstick skillet over ...
After sampling some delicious crab cakes in Maryland, USA, Nigel Havers has spent years trying to recreate the dish at home - with little success. But today is his lucky day, because Phil is in ...