For this recipe ... fondant. For the chocolate fondant, melt the dark chocolate in a small bowl in the microwave or over a pan of simmering water. Allow to cool slightly. Mix the sifted icing ...

When cut they will ooze out chocolate. Dust with icing sugar and serve with ice cream and a few strawberries or any berry 9. Tip: Do try one or two molds in advance to know your exact oven temp so ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

This Easy Chocolate Peanut Butter Frosting Recipe is a family favorite! Now I won’t lie, I have put this frosting on fudge ...

Gelatin is the key to making homemade ... recipe. For example, a standard American buttercream takes a quarter cup of water ...