Sourdough starter ... still need to feed the starter weekly. It is not unusual for the starter to have some liquid around it. Stir it well before using it in a recipe or before starting the ...
How do you make a sourdough starter, and what’s the best recipe ... that it is stiffer – with more flour and less water being used it is easy to handle, especially on a large scale.
Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...
Sourdough starter ... wheat-scented bowl of hopefulness. Get the recipe here. Use all-purpose flour initially to build a bubbly, fermented starter and once it is reliably rising, add any other ...
Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...
Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...