How do you make a sourdough starter, and what’s the best recipe ... that it is stiffer – with more flour and less water being used it is easy to handle, especially on a large scale.
Sourdough starter ... still need to feed the starter weekly. It is not unusual for the starter to have some liquid around it. Stir it well before using it in a recipe or before starting the ...
Few things in life are as mouthwatering as bread served from the oven – and we've teamed this recipe up with a glorious soup that's perfect for this time ... We’ll leave it up to you to decide whether ...
Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...
Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...