This Mole Chicken Enchilada Casserole cuts out the hassle of rolling and saves you time by doctoring up canned enchilada ...

Repeat twice more so you have 3 layers. Bake in the oven for about 25 minutes until golden-brown and bubbling. Set aside for 5 minutes before serving and garnish with the remaining coriander.

Filled with robust flavors and fresh vegetables, this will definitely warm ya up on a cold night. "I ...

Drain thoroughly. Preheat the oven to 200C/180C Fan/Gas 6. Add the onion and chorizo to a large casserole set over a medium–high heat and fry for 7–8 minutes, or until the onion has softened.

The best part? Many of these dishes are easy to make at home, requiring simple ingredients that pack a punch of flavor. Mexican cuisine has been an Intangible Cultural Heritage of Humanity since 2010.

Pour batter into pan, using the spatula to smooth out the top. Bake until a toothpick comes out clean, 40 to 50 min. 4. Let pastel cool in pan on a wire rack 15 min. Turn out onto rack ...

If need be two rows of enchiladas will also do. Place them seam down into the dish.

Make four hollows and crack an egg into each. Scatter over the sliced chilli and bake for 8-10 minutes until the egg white has just set. Top with avocado, soured cream and coriander and serve with ...