How To Make Potato Pancakes Place the potatoes and onion into a food processor. Pulse the food processor for 2 minutes or until the potato onion mixture no longer has big lumps. You can also run ...

Heat the oil to 350°F. Fry the potato pancakes, in batches as necessary, until golden brown and crispy, 2 to 3 minutes on each side. Drain the pancakes on paper towels and sprinkle with salt.

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...

but add a few store-cupboard staples and you’ve got the makings of a versatile potato pancake the whole family will enjoy. It’s worth throwing an extra spud or two in the pot for dinner so you ...

The five easy potato-based recipes that would surely please the kids are: Mashed Potato Pancakes Mashed potato pancakes are crispy on the outside and soft on the inside, making them irresistible.

When Thanksgiving dinner is over and you've eaten your fill, you're likely going to have leftovers. Here are some ideas for ...

Grating potatoes quickly can save you time and effort in the kitchen. Potatoes are a staple in many recipes, from hash browns ...