Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

These crispy patties are loaded with the delicious flavor of lean ground chicken, zucchini, carrot, spices, rice, and coated ...

Be particularly cautious with flavored rice cakes, which can be made with refined grains and contain extra sugar, sodium and ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

Rice cakes are a low-calorie diet staple for good ... Gentile says, it's still easy to eat more than you intended. So it's a good idea to keep an eye on your portion sizes so that you're not ...

With its blend of spices and simple preparation, you'll find yourself creating a dish that's both satisfying and easy to make. The best part is patties ... mashed potatoes, rice, chapati, or ...

6. Once cooked, remove the patties and place on the side to drain out excess oil. Serve in buns as a burger or accompanied with rice, vegetables and homemade gravy.