Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).
and a bit of salt and pepper in the slow cooker. Cook on low for 4-6 hours, stirring occasionally until cooked and heated through. If soup is thick, add more milk. Serve in bowls with extra ...
This slow cooker recipe is so easy to throw together for ... Make a copycat version of the chain's famous soup, complete with all of its sausage-y, potato-y goodness. The recipe for this ...