This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

The Asian way of re-heating rice - by stir-frying it - is one of the ... To make the best fried rice, try these easy tips. Leftover rice can be stored in the fridge. Use leftover rice.

Looking for a simple, tasty dinner? Kimchi fried rice makes great use ... stir-fry for 30 seconds then add the frankfurter. Stir in the kimchi, peas and rice, stir-frying each for 30 seconds ...

An easy vegan stir-fry that will get you through the lean ... Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...

You can make fried rice as simple as egg and spring onion or add fried chicken and seafood. Use whatever you have in the fridge. It’s a great way to use up leftover Christmas ham. I cut the ham ...