Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.
You will also taste the true flavours of the curry paste ingredients when it's slightly cooler. Serve with lots of fragrant Thai jasmine rice.
amycaseycooks on MSN3 个月
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The sauce makes enough for two meals. You can keep in the fridge for up to two days or freeze for later. Serve with jasmine rice and a bowl of tender, young steamed green beans.
Even before the pop-up turned into a food hall stall and spawned a sit-down restaurant, Arpapornnopparat and his team were starting nearly every dish with one of several homemade Thai curry pastes.