Serve your pan-seared tuna steak with sides like glass noodles ... Air Fryer Salmon Bites Are Juicy Nuggets of Flavor ...

Fresh tuna has a meaty texture ... texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked, leave it in the pan for longer.

Nutty and crunchy on the outside, perfectly pink in the middle — this seared tuna preparation is a classic for a reason. When Geoffrey Zakarian shared his recipe for sesame-crusted tuna back in ...

There's an optional step in this easy dish which subtly boosts the flavour ... When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear ...

Heat the pan until really hot, then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle, like a rare steak. Serve the tuna with generous spoonfuls of the ...

Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.

To accompany his tuna ... or a simple side of rice. The tuna for these tacos gets the most flavor and char when cooked on the grill, but if you don't have one at home, a good grill pan will ...