You bet there is. Shellfish — specifically, bivalves like clams, oysters, mussels and scallops — are nutrition-packed and an ...

People get exposed, to the bacteria through being in the water or, by eating raw oysters, clams, and crabs. To stay safe, the CDC recommends, staying out of the water if you have any wounds ...

Clams and oysters are some of the most nutrient-rich animals on the planet, just behind small fish like sardines and anchovies.