What her question didn't help determine, however, is whether the fish inside those cans — regardless of brand — is raw or ...

And here's the thing: Properly sourced fish that's safe to eat raw isn't going to be cheap, and you're going to want to go ...

However, tuna is still safe to eat in certain amounts ... The FDA also notes that children and people who are pregnant should avoid raw fish, as they may be at a higher risk of foodborne illness.

Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing.

Have you tried poke yet? It's big in America! Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. Rinse the rice under cold water until the water runs clear ...