If you've ever made flan, you know that the custardy dessert calls for an exhausting number of eggs. With that being said, ...

crème brûlée is usually only made with egg yolks, making it creamier and less firm than flan, which contains egg whites and is notably more stiff and jiggly, sometimes due to the addition of ...

Flan, the iconic caramel-drenched dessert, is made of a few simple ingredients. However, is it typically gluten-free? Here's ...

Beat the egg, sugar, vanilla and zest together until ... Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the ...

Spread a thin layer of rhubarb, ginger and sweet geranium jam in the base of the flan. Cream the butter, add the caster sugar and beat until white and creamy, add the beaten egg, and then stir in ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...