The world's supply of Brie and Camembert relies on one type of white mold. And French scientists say it's in trouble.

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

When Napoleon first encountered a Camembert cheese, legend has it ... who had struggled to find someone who can speak English, he explained that he had used Camembert during the war to cure ...

UK households who have Camembert, Boursin or Stilton cheese in the home have been warned. You may not know this, but certain foods could potentially trigger a migraine, so it’s best to clue ...

After 30–35 minutes put a large cross in the top of the camembert and add it to the oven. Add the baguette to warm it up too. Once the garlic is soft, the bread is extra crunchy and the cheese ...

To make the cheese, unwrap the camembert and cut slits across the top of the cheese. Place the cheese back in its box and press the garlic slivers, and rosemary sprigs into it and drizzle with ...

Classic Wine & Cheese Pairings: Camembert and Chardonnay Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Creamy Camembert and Chardonnay. Find ...

A study of several dozen elderly people suggests that eating Camembert daily may help keep dementia at bay, but not Mozzarella cheese. Researchers primarily with the Tokyo Metropolitan Geriatric ...